Chinese Food

Sausage rolls

It's cool in autumn morning. Make a hot, soft and delicious sausage roll. It's nutritious. Children like it very much. -

Northeast leek box

I miss the taste of my hometown in Shanghai. I can only do it by myself. You are greedy, too.

Oatmeal brown sugar whole wheat crispy

The taste of this biscuit is similar to that of peach crisp. It is slightly sweet and crisp. It's made of whole wheat flour and brown sugar. The surface is pasted with instant oatmeal. It's crispy and delicious. It's low in calories. Taste it if you like~-

Crystal dumpling

Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -

Hand grasping cake embryo

Health starts at this moment

Apple pie

Pork nine layer cake

How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a... ...

Low fat oatmeal biscuit without oil

No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -

Bouillon bread (formula of world champion)

This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...

Dutch Muffins

Is Dutch muffin Dutch? Kwai: I don't know. I only know it's delicious, simple, quick and delicious. It's very good for breakfast.

Sea moss and meat floss small square (cake roll big change version)

The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.

Pumpkin ball

The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.

Black sesame, zebra and Qifeng

Everyone has made Qifeng cake. The reason why Qifeng cake is popular is that it is simple and varied. Not only the taste can be adjusted with various fruit and vegetable juices, but also different shapes can be made. Today's zebra pattern Qifeng... ...

Pumpkin pancake

Flour is one of the indispensable ingredients in our life. Steamed bread, Baozi, jiaozi In China, which is a large country, there are so many delicious foods that can be made with flour. Looking at it, the amount of flour used in the world in a ... ...

Minced bread with cheese

Jujube rolls

It's easy for beginners to learn the simple method of red jujube rolls for lazy people. The steamed bread with red jujube patterns is unique in shape, nutritious and healthy, and tastes especially delicious. Friends who like it must try it.

Old Beijing pie

There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...

Mango and glutinous rice

Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...

Beef and onion pancake

The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.

Shrimp and amaranth cake with onion and egg oil

[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019